New Beer for the Long Weekend

Cumberland will be celebrating Independence Day this weekend by launching this summer's wheat beer, Honey Wheat. This American style wheat is brewed with 50% wheat malt and 30 lbs. of local honey added at the end of the boil. Willamette hops contribute a spicy aroma that compliments the aromatics of the honey in this golden colored ale.
ABV 4.6%
IBU 23

On Thursday we will be kicking the Long Weekend off with a firkin of the Honey Wheat on the hand pump. This cask is dry hopped with Amarillo Hops. The kegs of Honey Wheat will be tapped on Friday at noon.
On the 4th of July we tap and additional cask of Smoked Porter.

Hope everyone has a Safe and Happy 4th.

Join us for Lunch

We are now open for Lunch Wednesday - Sunday.

Happy Hour is from 12-7pm on Wednesday - Friday and All Day Sunday!

$5 Lunch Specials Wednesday-Friday (noon-4)

Coaster Art Contest

We Finally Have Blank Coasters!

Coaster art contest in underway, the last day to enter will be June 30th and the winner will be announced July 9th.

The winner will receive a $50 Gift Card and will have their design printed on a Cumberland T-shirt.

Come in and draw one today!

'Tis the Season to be Festive

Its that time of year. The pools are open, the schools are getting out and the weather is warming up. In our opinion there is no better way to beat the heat then a nice cold craft beer. Fortunatly there are plenty of opportunities this summer with plenty of beer Festivals. This season Kicks off this weekend with a double dip. On Saturday we will be crossing the river for Keg Liquor's Fest of Ale. On Sunday the breweries will be taking over Morton Ave for The Great Flanagan's Beer Festival.

Cumberland will also be working with BBC for two events this summer, the first of which will be The Smoke Out on June 27th. This event hosted by BBC will feature Smoked beers as well as Smoked turkey, smoke cigars, smoked veggies, smoked pretzels, smoke pipes, smoked meat, smoked nuts, smokin hot babes, smoke ciggs, smoked brisket, smoke songs all day long, smoked oysters, smoke shrimp, fire trucks and fire fighters and all things smoked. Later in the summer Cumberland will be hosting a Cask beer night, more details to follow soon.

Other highlights include the increasingly popular Brew at the Zoo; Traveling to Madison for the second oldest American beer festival The great taste of the Midwest; and the Granddaddy of beer fests, The Great American Beer Festival.

Enjoy the weather, enjoy the beer and we will keep you updated on future events,
Cheers

New Summer Hours!

We are back to our Old Summer Schedule.... Here it is paired with our weekly specials!

Sunday 1pm-2am ~ Happy Hour All Day
Monday 4pm-2am ~ 1/2 Price Growler Refills
Tuesday 4pm-2am ~ Throw 'em Back $2.75 Pints
Wednesday 4pm-2am ~ Live Music Upstairs
Thursday 12pm-2am ~ Cask Conditioned Beers
Friday 12pm-2am ~ $5 Lunch Specials (noon-4)
Saturday 12pm-2am

Kitchen Open Until 1am Every Night!

Easter Keister

Way back in December we stashed some of our Christmas Keister into three Bourbon Barrels letting it age for the past three months. The time in the barrel has added to the complexity of the Old ale. After Spending last week in a tank settling and carbonating, it was kegged up this morning. The Easter Keister will make its debut this Wednesday the 8th. Later this week the barrels will be refilled with some Kincardine Scottish Ale.

Upcoming Events

On St. Patrick's Day we will be doing a Pint glass giveaway. One free glass with purchase of a pint, limit one per customer. Limited supplies

On March 21 we are celebrating the first day of spring by releasing our new seasonal, Goatboy Bock. A Traditional German bock beer, brewed to celebrate the end of winter and arrival of spring. Brewed with Munich malt and German Pilsner malt. A good addition of German hops balance the malty lager.
ABV 6.8%
IBU 30.0

On March 27 there is a Louisville Brewfest at the Clifton Center. A Celebration of local craft beer from 4pm to 10pm. Free admission.