Moonbow Wit, our summer seasonal, is a Belgian wheat ale. Brewed with Pilsen malt, unmalted wheat and Czech Saaz Hops. Coriander and bitter orange peel provide light citrus notes in this summer refresher. This white ale is reminiscent of the full moon needed to see the rare Moonbow at Cumberland Falls.
Our second in a series of beers featuring Red Hot Roasters Coffee is a Mocha Porter. The Red Hot Mocha Porter was brewed with a larger percentage of Chocolate Malt then our Nitro Porter, plus the addition of ground coffee to the kettle. After fermentation it was then aged for a week on Cacao Nibs. Served through our nitrogen faucet, no promises on a leaf design on top like the coffee shops....
Merlot à Trois
A Belgian Triple aged in oak Merlot barrels from a local winery for 4
months. The fruit flavors picked up in the barrel compliment the character of the Belgian yeast.
Half Pints only
Tuesday 14th we will be debuting our new coffee stout, Red Hot Red Eye Stout. We have teamed up with Red Hot Roasters, using their freshly roasted coffee in the kettle and fermenter. Louisville Glassworks will also be on hand for this event which runs from 6 to 10pm.
Guests may go for a unique gift by purchasing a Holiday Gift Pack which includes a Glassworks' handblown beer mug, valued at $75. alone; a 10 percent off Glassworks "Blow Your Own" mug
coupon; a $5. Cumberland Brews gift card and a Red Hot Roasters 2 oz. bag of coffee, all for $75. The Glassworks' van, Juicy Lucy, will be at the event as well.
(Spinach Queso or Habanero Salsa)
Pumpkin Carving Contest
Bring your carved Pumpkin in by 7pm on Halloween
and you could win a $50 Gift Card!
1st Place is a $50 Gift Card!
Must be present between 9&10pm to win
Happy Hour All Day!
10th Anniversary IIPA,
at Cumberland Brews
On Cask Thurs Sep 2nd.
On Tap Friday Sep 3rd
This is a 15 barrel batch of our 10th Anniversary Imperial IPA (aka Double IPA).
This strong beer is brewed form the first runnings of 2 separate mashes to get the desired strength at the desired volume. Columbus and Northern Brewer Hops were used for bittering, while Cascade and Amarillo hops were used for Flavor and aroma.
Half Pints only
ABV - 10.5%
IBU - 100
OG - 23.8
On Sunday August 8th, we will be celebrating Cumberland Brews' 10th Anniversary. The brewers will be taking over the taps with 10 IPAs. Over the course of the year we brewed 10 different small batch IPA's, saving a keg of each for this occasion. Happy Hour All day
The Official Unofficial Beer of the Lebowski Fest
Dude's Oat Soda is on Tap for this weekend, July 16,17,18th
It is a German style of ale called a Kotbusser. The style was banned in Germany in 1877 for its use of Oats, Honey and Molasses.
Tuesday June 1st, Cumberland Brewery will be the feature beer at BoomBozz Taphouse in Westport Village. Join us for $2 pints of Cream Ale until the keg runs dry. Starts at 4:00pm.
Westport Road at Herr Lane
On Thursday we are tapping a pin (5 gals) of Pale Ale, that was dry hopped with Amarillo Hops.
On friday, once the Pale Ale is finished, we will tap the last cask of Barleywine. This cask has been ageing for the last 5 months. We decided to tap it this weekend since this looks like the last few days of cool spring weather before the summer heat hits us. This dry hopped firkin (10gal) is 10% abv and sold by half pint only
In time for the warm weather to roll through we are tapping our second lager of the year today. This Bohemian style Pilsner was brewed with 80% Pilsen malt as well as a touch of light caramel malts to give it a deep golden color. Plenty of Czech Saaz hops were added to the kettle for flavor and aroma as well as a pleasant bitterness to compliment the dry lager. Look for it also at the Flannagan's Beer Festival this Sunday.
Also on tap at the restaraunt is Quest Outdoors' Canoe Oil. Inspired by the need for a cold beer to get that canoe moving sometimes. Canoe Oil is a twist on the cream ale, using a lighter malt and swapping the flaked corn for flaked rice. The rice results in a nice dry ale without the residual sweetness of the corn in the cream ale.
Just wanted to give a heads up on some upcoming beers. Last week brought the return of Goatboy Bock, both at the pub but also sent out to our local distributor. This is the first lager of what hopes to be a four part lager series. The second of the series, a Bohemian Pilsner, is lagering in the fermentor and should be on tap around mid may. The third is an India Cream Lager a hybrid cross between a cream ale and a IPA that is fermenting with our lager yeast. The fourth Lager is yet to be decided.
Recently Ricky has been cranking out a variety of different IPA's on the small system. This August is Cumberland Brews' 10th Aniversary. To honour this milestonethe brewers will be taking over control of the taps for one day, replacing them with 10 of our favorite IPA's from 2010. More details to come on this special event.
- April 22
Taste of Derby
- April 30 - May 2,
St. Louis Microfest
St. Louis, MO
- May 8
Lexington Craft Beer Festival
Red Mile Racetrack
- June 5
Keg Liquors' Fest of Ale
St Anthony's of Padua
- June 19
Mesker Park Zoo
- July 17
- Aug 14
Great Taste of the Midwest
- Aug 28
Brew at the Zoo
- Sep 16-18
Great American Beer Festival