Before you roast your turkey and stuff your face with pumpkin pie this thanksgiving, kick off the holiday week with Cumberland.
On Tuesday 25th we are premiering "Roasted Pumpkin", this years pumpkin pie ale. Brewed with roasted pumpkin in the mash, plenty of biscuit malt, and a of touch brown sugar, nutmeg, ginger, cloves and cinnamon; the brewery smelled just like mum's kitchen.

On Wednesday we have moved our weekly cask offering up a day due to the holiday. Turkey Tail Pale Ale will be served, our Pale ale brewed with Columbus and Cascade hops, and then generously hopped with Goldings. The plan is to have the beer engine moved downstairs so more can enjoy the full firkin (10 gallons).

While we are closed on Thursday for Thanksgiving we hope you stop by on Black Friday, make your shopping easy, stop in for a pint or two, and buy some glasses and gift cards.


Happy Thanksgiving from all of us at Cumberland Brews