Way back in December we stashed some of our Christmas Keister into three Bourbon Barrels letting it age for the past three months. The time in the barrel has added to the complexity of the Old ale. After Spending last week in a tank settling and carbonating, it was kegged up this morning. The Easter Keister will make its debut this Wednesday the 8th. Later this week the barrels will be refilled with some Kincardine Scottish Ale.