After numerous demands, Yerba Mate Pale Ale is back on tap at Cumberland Brews this week. This pale ale is brewed with only organic malts, and a 20lb tea bag of Yerba Mate is added at the end of boil, replacing the aroma hops. A cask conditioned pin will be tapped Thursday, with Kegs to follow on Friday.
ABV-6.2%
OG-15P
IBU-37

This past Saturday we headed to Indianapolis for their Microbrewers Festival. We had a wonderful time with the 4,000+ people in attendance. It was good to see our customers who joined us at the fest. We went through 4 kegs of beer (54Gallons) in four hours!

One of those kegs was the debut our new batch of Yerba Mate Pale Ale. It was a great success and we will be unveiling it on Cask this Thursday and on Tap on Friday. Come and enjoy a pint with us! See you soon

Cumberland will be celebrating Independence Day this weekend by launching this summer's wheat beer, Honey Wheat. This American style wheat is brewed with 50% wheat malt and 30 lbs. of local honey added at the end of the boil. Willamette hops contribute a spicy aroma that compliments the aromatics of the honey in this golden colored ale.
ABV 4.6%
IBU 23

On Thursday we will be kicking the Long Weekend off with a firkin of the Honey Wheat on the hand pump. This cask is dry hopped with Amarillo Hops. The kegs of Honey Wheat will be tapped on Friday at noon.
On the 4th of July we tap and additional cask of Smoked Porter.

Hope everyone has a Safe and Happy 4th.