On Thursday we are tapping a pin (5 gals) of Pale Ale, that was dry hopped with Amarillo Hops.
On friday, once the Pale Ale is finished, we will tap the last cask of Barleywine. This cask has been ageing for the last 5 months. We decided to tap it this weekend since this looks like the last few days of cool spring weather before the summer heat hits us. This dry hopped firkin (10gal) is 10% abv and sold by half pint only